Meals guests of the sanatorium Dnieper is a priority, because it is an integral part of a good holiday and a successful treatment. In our institution the practice of "buffet". Guests at this form of service is not limited either in range or in the amount of food consumed and therefore leave the dining hall in a good mood.
the Use of specialized high-performance equipment for buffet allows you to cook tasty and properly balanced meals, and also guarantees observance of the required temperature, freshness, taste and visual qualities.
application of the principles of nutrition, seasonality and the wishes of the guests – all this allows everyone to compose your diet according to individual circumstances.